4 1/2 cups regular sugar
1 13 oz. can of evaporated milk
2 sticks butter
In a large pan, bring to rolling boil, then turn down to Med.
Add 3 bags of milk choco. chips
1 tables. vanilla
1 8oz jar of marshmellow cream
Adding nuts is optional. I do half and half.
Cook 10 minutes. Stir well. Thats the ticket, stir stir stir!
Pour into a flat baking sheet and let cool and set (timing depends)
You may put the pan in the fridge to help this process along.
And Enjoy!
1 comment:
what kind of baking sheet do you pour it into? 9x13 or cookie sheet?
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